Learn how to make homemade muffins packed with wholesome ingredients for a satisfying breakfast or snack
Looking for a delicious and healthy breakfast or snack idea? Look no further than these Blueberry Oatmeal Muffins! Made with organic ingredients and bursting with juicy blueberries, these muffins are sure to become a favorite in your household.
One of the best things about these muffins is that they are easy to make and can be customized to your liking. Don’t have fresh blueberries? Use frozen ones instead. Want to make them vegan? Substitute the egg with a flax or chia egg and the dairy yogurt with a non-dairy alternative. The possibilities are endless!
In addition to being delicious, these Blueberry Oatmeal Muffins are also a great way to start your day with a healthy dose of fiber, protein, and antioxidants. The rolled oats provide slow-release energy to keep you feeling full and satisfied, while the yogurt adds a boost of protein and beneficial bacteria for a healthy gut.
So, whether you’re looking for a quick breakfast on-the-go or a tasty snack to satisfy your cravings, give these Blueberry Oatmeal Muffins a try. Your taste buds (and body) will thank you!
Recipe
Blueberry Oatmeal Muffins: A Perfect Vegan and Gluten-free Treat
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup organic rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1 cup organic plain yogurt
– 1/4 cup organic milk
– 1/4 cup coconut oil, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the yogurt, milk, coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
These blueberry oatmeal muffins are perfect for breakfast on-the-go or as a healthy snack anytime. They’re easy to make and packed with fiber and protein, so you’ll feel satisfied and energized all day long. Plus, they’re vegan and gluten-free, so everyone can enjoy them!
Try making a big batch and storing them in the freezer for an easy breakfast option that you can grab and go. They’re also great for meal prep and make a tasty addition to any lunchbox.
So what are you waiting for? Whip up a batch of these delicious blueberry oatmeal muffins today and enjoy a healthy and tasty treat that’s sure to become a family favorite!