A Simple and Quick Dessert Perfect for Any Occasion
Do you love blueberries? Do you love a good crumble? Then you will definitely love this blueberry crumble recipe! It’s the perfect combination of sweet and tart, and the buttery crumble on top adds the perfect crunch. Plus, it’s super easy to make.
Ingredients:
– 4 cups fresh blueberries
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large mixing bowl, combine the blueberries and 1/4 cup of the flour. Mix well and pour into the prepared baking dish.
3. In a separate bowl, combine the remaining 1/4 cup flour, oats, brown sugar, cinnamon, and salt. Mix well.
4. Pour the melted butter over the oat mixture and stir until the mixture is crumbly.
5. Sprinkle the crumble mixture evenly over the blueberries.
6. Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
7. Allow the crumble to cool for a few minutes before serving with a scoop of vanilla ice cream, if desired.
This blueberry crumble is perfect for any occasion, whether it’s a family gathering or a cozy night in. You can easily double the recipe to make a larger batch, and it’s also a great dessert to bring to potlucks or parties. Plus, it’s a great way to use up any leftover blueberries you might have on hand.
The best part about this recipe is how versatile it is. You can switch up the fruit and use raspberries, blackberries, or even apples instead of blueberries. You can also add chopped nuts or shredded coconut to the crumble mixture for extra flavor and texture.
In conclusion, if you’re a fan of blueberries and crumbles, you absolutely need to try this recipe. It’s easy, delicious, and sure to impress. Give it a try and let us know what you think!